|
| Date |
Type |
Title |
|
Apr 05, 2006 |
Article |
Research: Anti-Inflammatory Effects of Omega-3 Fatty Acid in Fish Oil
A University of Michigan biochemist reports that fish oil significantly diminishes the production and effectiveness of various prostaglandins, naturally occurring hormone-like substances that can accentuate inflammation and thrombosis. |
|
Apr 04, 2006 |
Abstract |
Abstract: Increased Expression of N-Methyl-D-Aspartate Receptor Subunit 2D in the Skin of Patients with Fibromyalgia
Researchers studied the expression of N-methyl-D-aspartate receptors (NMDAR) in skin of patients with fibromyalgia (FM) to investigate their role. |
|
May 14, 2004 |
Events |
15th Annual Senior Resource & Health Fair
Presented by Roseville Parks & Recreation, Sutter Roseville Medical Center, and the Del Oro Caregiver Resource Center in California. |
|
Oct 08, 2003 |
Article |
Nutrients Help Keep Up Energy Levels
Several studies presented by the American Diabetes Association (June, 2002) confirm that sugars and refined starchy food such as pasta, potatoes and bread cause an inflammatory response that speed up the ageing process and contribute to heart disease, arthritis, some forms of cancer and Alzheimer's disease. |
|
Aug 30, 2002 |
Article |
Marijuana-derived Compound Targets Pain, Inflammation
Researchers are developing a marijuana-derived synthetic compound to relieve pain and inflammation without the mood-altering side effects associated with other marijuana based drugs.
|
|
|
|
|
