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| Date |
Type |
Title |
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May 24, 2007 |
Article |
Can an omega-3 fatty acid (fish oil) slow the progression of Alzheimer’s disease? NIH-supported researchers launch 51-center nationwide trial
Federally-sponsored trial of omega-3 fish oil is now recruiting patients with mild-to-moderate Alzheimer's disease at 51 centers in 27 states. |
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Apr 10, 2006 |
Article |
Tea’s Brain Health Benefits Get More Support
Both green and black tea could protect against age-related diseases like Alzheimer's, says a new study, adding yet more support to the benefits of tea extract on brain health. |
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Apr 05, 2006 |
Article |
Research: Anti-Inflammatory Effects of Omega-3 Fatty Acid in Fish Oil
A University of Michigan biochemist reports that fish oil significantly diminishes the production and effectiveness of various prostaglandins, naturally occurring hormone-like substances that can accentuate inflammation and thrombosis. |
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Mar 29, 2006 |
Abstract |
Abstract: A review of antioxidants and Alzheimer's disease
In this article, we review a diverse body of research and draw conclusions about the usefulness, or lack there-of, of specific antioxidants in the prevention of Alzheimer's disease (AD). |
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Mar 29, 2006 |
Abstract |
Abstract: A review of antioxidants and Alzheimer's disease
In this article, we review a diverse body of research and draw conclusions about the usefulness, or lack there-of, of specific antioxidants in the prevention of Alzheimer's disease (AD). |
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Mar 29, 2006 |
Abstract |
Abstract: Lower Plasma Vitamin E Levels Are Associated With the Frailty Syndrome: The InCHIANTI Study
We tested the hypothesis that, independent of confounders, low plasma levels of vitamin E (alpha-tocopherol), the main fat-soluble human antioxidant, are associated with the frailty syndrome in older persons free from dementia and disability. |
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Mar 27, 2006 |
Article |
A New Metal Detector to Study Human Disease: Zinc Research
Research scientists are just beginning to fathom how the body keeps levels of zinc under the precise control that spells the difference between health and disease. |
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Mar 16, 2006 |
Article |
B Vitamins to Lower Homocysteine May Help Lower Stroke Risk
The B vitamin group, including folic acid, B6, and B12, reduce the amount of the amino acid homocysteine in the blood. High levels of this substance have been linked to heart disease. |
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Mar 16, 2006 |
Article |
Research: Omega Oils Influence Mood, Impulsivity and Personality
People who have high intakes of omega-3 fatty acids are more agreeable and less impulsive, says a new study from Pittsburgh. |
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Mar 14, 2006 |
Article |
Study Suggests Green Tea Could Help Protect Against Dementia
Drinking more than two cups of green tea a day could cut the risk of dementia by half, claims a population-based study of elderly Japanese subjects. |
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