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| Date |
Type |
Title |
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Mar 16, 2006 |
Article |
B Vitamins to Lower Homocysteine May Help Lower Stroke Risk
The B vitamin group, including folic acid, B6, and B12, reduce the amount of the amino acid homocysteine in the blood. High levels of this substance have been linked to heart disease. |
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Mar 16, 2006 |
Article |
Research: Omega Oils Influence Mood, Impulsivity and Personality
People who have high intakes of omega-3 fatty acids are more agreeable and less impulsive, says a new study from Pittsburgh. |
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Mar 14, 2006 |
Article |
Study Suggests Green Tea Could Help Protect Against Dementia
Drinking more than two cups of green tea a day could cut the risk of dementia by half, claims a population-based study of elderly Japanese subjects. |
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Feb 27, 2006 |
Article |
Yale Scientists Find Telltale Alzheimer's Protein
As the Yale School of Medicine begins to focus greater attention on the fight against Alzheimer's and other neurological diseases, Medical School researchers working with proteins have given the investigation a shot in the arm. |
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Feb 13, 2006 |
Article |
Alzheimer's Disease Neuroimaging Study Launched Nationwide by the National Institutes of Health
The Alzheimer’s Disease Neuroimaging Initiative (ADNI) -- a project developed by the National Institutes of Health (NIH) -- is seeking 800 older adults to participate in a study aimed at identifying biological markers of memory decline and Alzheimer’s disease (AD). |
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Feb 02, 2006 |
Article |
Research: New Compound Stops Brain Cell Degeneration in Alzheimer's Disease
Drug discovery researchers at Northwestern University have developed a novel orally administered compound specifically targeted to suppress brain cell inflammation and neuron loss associated with Alzheimer's disease. |
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Feb 01, 2006 |
Article,Events |
'Elder Rage' Author in NYC for Today Show
JACQUELINE MARCELL, B.S., author of "Elder Rage" writes: I will be on the Today Show Feb 1st and will be in NYC Jan 29-Feb 2. |
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Jan 30, 2006 |
Abstract |
Abstract: Neuroprotective effects of green and black teas and their catechin gallate esters against beta-amyloid-induced toxicity
Teas represent a large family of plants containing high amounts of polyphenols that may confer health benefits in various diseases. Recently, it has been hypothesized that tea consumption may also reduce the risk of age-related neurodegenerative pathologies. |
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Jan 30, 2006 |
Abstract |
Research: Treatment of Alzheimer's Disease with NADH (stabilized oral nicotinamide adenine dinucleotide)
After 6 months of treatment, subjects treated with NADH showed no evidence of progressive cognitive deterioration and had significantly higher total scores on the MDRS compared with subjects treated with placebo (p < 0.05). |
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Jan 25, 2006 |
Article |
Brain Abnormality Found In Alzheimer’s Disease Related to Gait Impairment in Older Persons
A new study from Rush University Medical Center helps explain why gait problems are often progressive in old age and related to risk of dementia and death. |
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